Check out photos of the event here
IMO, every course and pairing was a hit. Just look at the pictures...your eyes will agree.
I've already got tickets for December, where some of the beers on the menu include McCoy's Winter Warmer, St. Bernardus Abt. 12 (a quadrupel and part of the beer cycle), Samichlaus (with which a Foundry bartender once tried to kill me, and a special Christmas treat from Boulevard (it's a secret!).
Thanks to N & D for attending, and it was nice to meet with owners, chefs, brewmasters, and bloggers (LC, holla!) who made the event possible.